CHICKEN A LA POBRE
saucy, garlicky chicken
—  295  —

CHICKEN IN A CLAYPOT
chicken fillet cubes sautéed with chorizo in special sauce
—  295 —

CHICKEN IN A BASKET
best fried chicken recipe in house
—  325 —

ROYAL PORK CHOPS
tender pork chops charbroiled and topped with caramelized onions, sautéed mushrooms, and bleu cheese crumbs
—  395  —

HICKORY SMOKED BABY BACK RIBS
meat so tender it falls off the bone
—  495  —

CRISPY SALMON
grilled fresh salmon fillet served on bed of creamed spinach
—  795 —

PRAWNS
choice of grilled or with chili garlic
—  795 —

TAGLIATA MANZO
beef tenderloin, xv olive oil, garlic herbs, potatoes
—  795 —

STEAK A LA POBRE
juicy cut of beef tenderloin with lots of garlic
—  795 —

FILLET MIGNON
thick slab of beef tenderloin wrapped in bacon
—  795  —

SURF AND TURF
delightful prawn and beef tenderloin steak combination with French beans
—  1295  —

USDA ANGUS RIB-EYE
300 grams of USDA grade beef
—  1495 —

LAING
taro leaves in coconut milk
—  195 —

PINAKBET
bittermelon, string beans, squash & okra cooked in shrimp paste
—  195  —

SWEET AND SOUR PORK
stir fried pork cubes and vegetables in a sweet and sour sauce
—  245  —

LECHON KAWALI
tender pork belly fried till crispy: one of the great pork dishes of the world!
—  295 —

SINIGANG NA LECHON KAWALI
crispy pork belly combined with a sour and savory broth
—  325  —

BANGUS A LA POBRE
whole boneless milk fish lightly fried in soy sauce with garlic
—  395  —

BEEF CALDERETA
slow cooked with potatoes & carrots, a Filipino party staple
—  395 —

CRISPY PATA
a whole pork leg deep fried until golden & crispy; a crowd favorite, good for 3-4 persons
—  795  —

SINIGANG NA SALMON
salmon fillet in a sour and savory broth with local tamarind
—  495  —

SEAFOOD PANCAKES
savory pancakes served with delightful dipping sauce
—  265  —

CHAP CHAE
sweet and savory dish of stir-fried glass noodles and vegetables made from sweet potato starch
—  325 —

BIBIMBAP
Korean rice dish with meat and vegetables
—  325  —

HONEY CHICKEN
scrumptious chicken bites in honey marinade served with peanut sauce
—  325  —